September 23rd // Notting Hill, England

Today’s lunch consisted of splitting a vegetable roll and a quinoa arepa at a cute little street fair in Notting Hill. The two items were delicious and very filling! The quinoa arepa included krispy kale, spinach, turtle beans, guacamole, sweet plantain, pico de gallo, topped with homemade limena sauce only made with fresh vegetables.


We then ran into a Starbucks later in the day for some fall drinks which included a turmeric latte and a peppermint mocha.

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