Coffee, Cupcakes, & Airport Food

August 30th // Chicago, Illinois 

Lots of walking and traveling calls for vegan cupcakes, toast with hummus, a soy mocha, and a Mexican bowl. Molly’s cupcakes was actually on Cupcake War’s where they won the season finale! I got a chocolate vegan cupcake that I later ate in Lincoln Park while watching dogs pass by. For lunch I had toast with hummus paired with an iced soy latte from Colectivo Coffee which was filling and appetizing! Lastly, I had a tortas bowl from Rick Bay’s restaurant in the airport while waiting for my flight to Iceland (I can’t find exactly what I got on the menu but it had rice, beans, spinach, radish, avocado, tomatoes, and some sort of sauce). To be honest, I am getting so hungry writing this! All meals / snacks were vegan!

Cupcakes: http://www.mollyscupcakes.com/chicago/home.aspx

Bread & Coffee: http://colectivocoffee.com/cafes/lincoln-park-cafe/

Mexican Bowl: http://www.rickbayless.com/restaurants/tortas-frontera/

 

 

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